Champagne Punch This is a delicious party punch for that special occasion when
something a little different is needed.  When prepared as follows you will have a rich frothing punch with the sparkle of the bubbly!!!!!!

MAKES APPROXIMATELY 36-4 OZ. SERVINGS

(1) IN A LARGE BOWL (1 GALLON CAPACITY) DISSOLVE 2 PACKAGES OF
PUNCH MIX INTO 6 CUPS (48 OZS.) OF COLD WATER.

(2) SLOWLY ADD 1 LITER OF COLD SPRITE OR SEVEN-UP AND ONE 750 ML
BOTTLE OF WELL-CHILLED CHAMPAGNE

(3) ADD ICE AND FRUIT GARNISH AS DESIRED.

Grapefruit Seabreeze

Stir contents of 1 pouch into 3 cups (24 oz.) of cold water
Add 1 cup 8 oz.) of light rum and 1/4 cup (4 oz.) of grapefruit juice.
Stir or shake well, serve over ice and garnish with orange or lemon slice.

Coconut Rum

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